Origin: Anhui, China

蒙顶甘露

Pronounced kind of like "Lew Ahn Gwah Pyahn"

City, Anhui Province

Most green tea comes from the young and tender bud and first two leaves. Gua Pian comes from more mature leaves that offer slightly more savory, mature flavors and aromas. Think butter, rice, and spinach. This tea has been in production since at least 745 AD, when it was mentioned by name in Lu Yu's iconic Cha Jing.

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